Blythefield Country Club is a private club that is always welcoming staff members into it’s close knit family. Working here will help you gain skills in many areas. Whether you are looking to with our Grounds Crew, Pro Shop, Front of House Service, Back of House Service or Maintenance Team we have a home for you to grow here.


Grounds Crew with Superintendent, Collin Romanick

Working on the Grounds Crew means spending your days maintaining our beautiful, awarding winning golf course. This department is also responsible to property maintenance around the Main Clubhouse, Pro Shop and Pool. When not on the course you can find the team cleaning up our landscaping, plowing snow or lending a hand where needed. To apply for the Grounds Crew please contact Collin Romanick, Superintendent, at


Pro Shop with Head Golf Professional, Juan Martinez

Welcoming members as they show up for their round of golf, helping someone pick out the perfect gift in our Pro Shop or keeping an eye on tee times from the starter shack are just a few opportunities offered through our Pro Shop. Whether you are looking to work in the Bag Room, in the Pro Shop or out in the Start Shack friendly faces are always needed. To apply for a position with the Pro Shop contact Juan Martinez, Head Golf Professional, at


Front of House with Clubhouse Manager, Henry Smith

J. Brewer’s Dining Room & Bar is designed to bring our members together. Whether it is a group of golfers coming in off the course, a family coming in for dinner or a business meeting looking for a private space to meet J. Brewer’s provides the best space to gather around the table. Working with the Front of the House means pouring drinks, taking food orders, running those orders and working private parties. All of which keep our members coming back time and again to enjoy a day with family and friends. Beverage cart positions out on the golf course are also hired as Front of House Staff. To apply for a position with the Front of the House contact Henry Smith, Clubhouse Manager, at

To become a server at our pool from Memorial Day to Labor Day please contact Nick Rohde at


Back of House with Executive Chef, Chad Dietrich

Everyday people are in the mood for something new to try and everyday our kitchen crew is working hard to come up with delicious new recipes. Joining the Back of the House means preparing those meals that create memories for our members. Meals around a table with family and friends really bring people together and this is what our kitchen crew gets to do on a daily basis. The kitchen is a fast moving mechanism that is always looking for new talent. Whether we are in need of dishwasher, prep cooks, line cooks or Chef’s we are always happy to have someone join the team. To apply for a position with the Back of the House contact Chad Dietrich, Executive Chef, at


Life Guarding with Swim Coach, Katie Clarin

The pool at BCC is the place to be from Memorial Day to Labor Day. Join the life guarding team and enjoy days in the sun keeping an eye on our “members in training". Life Guards are responsible for working the front desk, watching the pool and providing swim lessons with Coach Clarin. To apply for a position as a Life Guard contact Katie Clarin, Swim Coach, at

To become a server at our pool from Memorial Day to Labor Day please contact Nick Rohde at